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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
PGIA e-Repository
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Showing results 1 to 2 of 2
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Issue Date
Title
Author(s)
2020-06
Development of French Bread Using Flour Formulations with Wheat, Rice and Locally Available Legumes, and Evaluation of its Sensory and Nutritional Properties
Bandara, P.P.G.S.P.
;
Arampath, P.C.
;
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2020-06
Diversity and Distribution of Fin-fish and Prawn Species Assemblages of the Catch in Five Perennial Reservoirs in Northern Province, Sri Lanka
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