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Browsing by Subject Saccharomyces species

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PreviewIssue DateTitleAuthor(s)
PGIATAR-16-114.pdf.jpg2004Fermentation of rice using yeast isolated from coconut and palmyrah sap.Wellala, C.K.D.; Gunawardhane, M.H.W.; Wijeratne, M.C.P.; Illeperuma, C.K.
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