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Browsing by Author Arampath, P.C.

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PreviewIssue DateTitleAuthor(s)
PGIATAR-18-96.pdf.jpg2006Development and quality evaluation of a protein enriched instant noodleJayarathne, U.S.; Arampath, P.C.; Premasiri, P.F.S.
PGIATAR_31_3_25.pdf.jpg2020-06Development of French Bread Using Flour Formulations with Wheat, Rice and Locally Available Legumes, and Evaluation of its Sensory and Nutritional PropertiesBandara, P.P.G.S.P.; Arampath, P.C.; *
PGIATAR_27_4_420.pdf.jpg2016Development of olu (nymphaea pubescens willd) seed flour incorporated cookies and determination of organoleptic propertiesNizam, N.; Arampath, P.C.
PGIATAR-9-49.pdf.jpg1997Production of clarified, concentrated juice from mango variety KaewArampath, P.C.; Vincent, J.
Showing results 1 to 4 of 4