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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
Browsing by Author Chandrasekara, A.
Showing results 1 to 5 of 5
Preview | Issue Date | Title | Author(s) |
 | 2005 | Effect of low and high glycaemic index diets on developing the risk of metabolic syndrome in rats | Chandrasekara, A.; Denyer, G.; Caterson, I. |
 | 2008 | Effect of potential prebiotics on the survival of probiotic Lactobacillus acidophilus | Jayatilake, S.; Chandrasekara, A. |
 | 2010 | The effect of rice variety and parboiling on in vivo glycemic response | Pathiraje, P.M.H.D.; Madhujith, W.M.T.; Chandrasekara, A.; Nissanka, S.P. |
 | 2007 | The effect of type of cereal on the Glycaemic response of two traditional Sri Lankan food items | Thathvasuthan, A.; Chandrasekara, A.; Wijesinghe, D.G.N.G.; Jayawardena, H.M.D.K. |
 | 1999 | Serum histamine concentrations of individuals consuming histamine contaminated fish | Chandrasekara, A.; Samarajeewa, U. |