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Browsing by Author Cyril, H.W.

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Showing results 1 to 6 of 6
PreviewIssue DateTitleAuthor(s)
PGIATAR-3-1.pdf.jpg1991Assesment of quality characters of egg-vegetable sausage type productSivalogan, S.; Cyril, H.W.
PGIATAR-13-61.pdf.jpg2001Effect of different marinades on the tenderness of beefWijayawardana, K.H.R.; Cyril, H.W.; Fonseka, T.S.G.
PGIATAR-19-273.pdf.jpg2007Effect of feeding velvet beans (Mucuna pruriens L.) on the performance and lipid profile of broiler chickensJayaweera, T.S.P.; Cyril, H.W.; Samarasinghe, K.; Ruwandeepika, H.A.D.; Thotawaththe, T.S.J.
PGIATAR-6-60.pdf.jpg1994The effect of hot curing on quality characteristics of cured porkRajakumar, A.A.; Cyril, H.W.
PGIATAR-24(1)-12.pdf.jpg2012Effects of moringa based feed additives on the growth performance and carcass quality of broiler chickenDavid, L.S.; Vidanarachchi, J.K.; Samarasinghe, K.; Cyril, H.W.; Dematawewa, C.M.B.
PGIATAR-6-41.pdf.jpg1994The role of palmyrah tuber flour (Odiyal) in the preparation of fish fingersSelvaratnam, S.; Cyril, H.W.
Showing results 1 to 6 of 6