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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
Browsing by Author Gunawardhane, M.H.W.
Showing results 1 to 4 of 4
Preview | Issue Date | Title | Author(s) |
 | 2004 | Fermentation of rice using yeast isolated from coconut and palmyrah sap. | Wellala, C.K.D.; Gunawardhane, M.H.W.; Wijeratne, M.C.P.; Illeperuma, C.K. |
 | 2004 | Isolation and identification of indigenous aspergillus oryzae for saccharification of rice starch | Sooriyamoorthy, S.S.; Silva, K.F.S.T.; Gunawardhane, M.H.W.; Illeperuma, C.K. |
 | 2006 | Liquor quality of rice wine as affected by yeast strains isolated from coconut and palmyrah sap | Wellala, C.K.D,; Illeperuma, C.K.; Wewegama, R.M.M.L.B.; Gunawardhane, M.H.W. |
 | 2006 | Quality of rice wine as affected by rice polishing ratio | Kadawatha arachchige, L.N; Illeperuma, C.K.; Wewegama, L.B.; Gunawardhane, M.H.W. |