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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
Browsing by Author Jayathunge, K.G.L.R.
Showing results 1 to 3 of 3
Preview | Issue Date | Title | Author(s) |
 | 2001 | Dehydration of oyster mushroom and studies on acceptability and storability of the product | Jayathunge, K.G.L.R.; Illeperuma, C.K. |
 | 2001 | Extension of postharvest life of oyster mushroom under ambient conditions by modified atmosphere packaging | Jayathunge, K.G.L.R.; Illeperuma, C.K. |
 | 2017 | Impact of moderate intensity pulsed electric field (mipef) treatment on lycopene content and lycopene in vitrobioaccessibility of whole tomato | Jayathunge, K.G.L.R.; Stratakos, A.; Cregenzán-Albertia, O.; Grant, I.R.; Lyng, J.; Koidis, A. |