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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
Browsing by Author Premakumara, G.A.S.
Showing results 1 to 3 of 3
Preview | Issue Date | Title | Author(s) |
 | 2012 | Antioxidant activity of Caryota urens L. (Kithul) sap | Ranasinghe, P.; Premakumara, G.A.S.; Wijayarathna, C.D.; Ratnasooriya, W.D. |
 | 2008 | Cooking and eating traits of some Sri Lankan traditional rice varieties across Yala and Maha seasons | Abeysekera, W.K.S.M.; Somasiri, H.P.P.S.; Premakumara, G.A.S.; Bentota, A.; Rajapakse, D.; Ediriweera, N. |
 | 2013 | In vitro antioxidant properties of leaf and bark extracts of Ceylon cinnamon (Cinnamomum zeylanicum Blume) | Abeysekera, W.P.K.M.; Premakumara, G.A.S.; Ratnasooriya, W.D. |