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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2725
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dc.contributor.authorKariyawasam, B.W.S.en_US
dc.date.accessioned2015-05-25T09:32:31Z-
dc.date.available2015-05-25T09:32:31Z-
dc.date.issued1994en_US
dc.identifier.urihttp://192.248.43.153/handle/1/2725-
dc.titleEffect of blending on made tea characteristics in the up country Dimbulla regionen_US
dc.typeThesisen_US
dc.identifier.institutionPGIA, University of Peradeniyaen_US
dc.identifier.degreeM.Philen_US
dc.identifier.accessionnumber425189en_US
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