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Browsing by Author Madhujith, W.M.T.

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Preview	Issue Date	Title	Author(s)
	2019	Antioxidant potential of selected underutilized fruit crop species grown in Sri Lanka	Mallawaarachchi, M.A.L.N.; Madhujith, W.M.T.; Pushpakumara, D.K.N.G.
	2010	The effect of rice variety and parboiling on in vivo glycemic response	Pathiraje, P.M.H.D.; Madhujith, W.M.T.; Chandrasekara, A.; Nissanka, S.P.
	2019	Millet phenolics as natural antioxidants in food model systems and human ldl/vldl cholesterol in vitro	Kumari, K.D.D.; Madhujith, W.M.T.; Chandrasekara, G.A.P.
	2019	Morphological variation of bael fruits (aegle marmelos (l.) corrêa) among five accessions in three different agro-ecological regions of Sri Lanka	Pathirana, C.K.; Gamlath, J.G.K.L.; Ketipearachchi, K.W.; Bandaranayake, P.M.C.K.; Madhujith, W.M.T.; Eeswara, J.P.
	2017	Optimization of enzymatic interesterification of coconut (cocos nucifera) and sesame (sesamum indicum) oils using thermomyces lanuginosus lipase by response surface methodology	Sivakanthan, S.; Jayasooriya, L.J.P.A.P.; Madhujith, W.M.T.
	2016	Phenolic content and antioxidant capacity of selected underutilized fruits grown in Sri Lanka	Piyathunga, A.L.I.; Mallawaarachchi, M.A.L.N.; Madhujith, W.M.T.
	2019	Preliminary evaluation of probiotic potential of yeasts isolated from bovine milk and curd of Sri Lanka	Rajawardana, D.U.; Hewajulige, I.G.N.; Nanayakkara, C.M.; Athurupana, S.K.M.R.A.; Madhujith, W.M.T.
	2017	The effect of antioxidative extracts on mitigating autoxidation of selected edible oils during deep frying	Hemachandra, T.P.; Jayathilake, R.R.G.D.K.; Madhujith, W.M.T.

Showing results 1 to 8 of 8